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History of Currant Juice
The currant fruit has been grown and enjoyed for generations in Europe. The Europeans treasure the currant for its full-bodied flavor and rich concentration of vitamins and antioxidants. Because of its wealth of nutrients and taste, the currant is used in the preparation of many European snacks and beverages. In America, the cultivation of currants and the appreciation of currant juice for its flavor and health benefits is growing rapidly.
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